Groceries and Fresh Produce CUAGRO2019

Common use arrangement (CUA) buyers guide for groceries (bulk) and fresh produce in the Perth region.
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This Common Use Arrangement (CUA) is designed to give you a wide range of groceries products to choose from, with multiple brands per product.

The General Conditions of Contract October 2018 applies to this arrangement.

In accordance with Western Australian Procurement Rules, you can buy outside of this CUA and directly source from an Australian Disability Enterprise (ADE) or an Aboriginal Business.

This CUA is mandatory for the Perth metropolitan region and non-mandatory in the regions for public authorities. If your delivery point is regional WA you may:

  • Purchase under the applicable CUA from a CUA contractor. Some CUAs may have contractors that are located in the region/s; or
  • Exercise your discretion to purchase outside the CUA, and purchase in accordance with Western Australian Procurement Rules and Buy Local policy. 

Before you buy, also check that your purchase falls within your organisation's procurement policies.
 

What's on offer?

This CUA consists of the following categories:

  • Category 1 - Shelf stable, non-perishable and dry goods
  • Category 2 - Bread and bakery products
  • Category 3 - Ready-to-drink beverages (non-alcoholic)
  • Category 4 - Fresh meat, poultry and smallgoods
  • Category 5 - Frozen meat, poultry, seafood and savoury products
  • Category 6 - Fruit and vegetables including prepared vegetables
  • Category 7 - Dairy products including yoghurt, cheese, milk and eggs

Buying rules

Buying direct

Where more than one contractor is appointed to a category or sub-category, buyers can evaluate which contractor represents best value for money before contacting the contractor to make their purchase.

Orders should be placed directly with contractors (see Procurement Lifecycle Documents for ordering methods).

Other policy requirements

Other policy requirements

Buyers should be aware of the following requirements under Western Australian Procurement Rules and Treasurer’s Instruction 820, and whether or not they are applicable to purchases from this CUA. 

Procurement Planning

Requirement WA Procurement Rules
Buyers must prepare a procurement plan and submit it to the State Tenders Review Committee. No, not when purchasing from this CUA. 
Buyers must involve the Department of Finance. No, buyers do not need to involve the Department of Finance when purchasing from this CUA. (WA Procurement Rule C1)
Buyers must obtain approval from an authorised officer of  Finance to purchase through an alternative arrangement to this CUA.

Yes, for all values and delivery locations where the purchase of goods and / or services under the CUA are mandatory (WA Procurement Rule C2.2).

Please note that State agencies are not required to request advice or approval from Finance, regardless of value, to purchase from an ADE or an Aboriginal Business (WA Procurement Rule C2.2).

Request Development and Contract Formation

Requirement WA Procurement Rules
Buyers must prepare an evaluation report.

No, not when purchasing from this CUA. 

Buyers must submit an evaluation report to the State Tender Review Committee. No, not when purchasing from this CUA. 
Buyers must publish details of their purchase on Tenders WA. No, when purchasing from this CUA (WA Procurement Rule D8.1(3)).
Buyers must record the purchase on the agency’s contract register, as instructed within the buying agency’s financial management manual. Yes, for all contracts valued at $50,000 or more (WA Procurement Rule F5), unless alternative arrangements have been approved under WA Procurement Rule F5(6).

Contract Management

Requirement WA Procurement Rules
Buyers must prepare a contract management plan. Contract management or project management plans must be developed for all Procurements with a Total Estimated Value of $5 million and above (WA Procurement Rule E1(1)), unless exempted under WA Procurement Rule E1(2).
Buyers must publish details of contract variations on Tenders WA. No, when purchasing from this CUA. 
Buyers must seek advice from the Department of Finance on variations. No, State agencies do not need to seek advice from Finance on variations.

Exemptions from using this CUA

Finance is responsible for processing and approving all requests from State agencies seeking exemption from using a mandatory CUA. Requests for an exemption are considered on a case-by-case basis, and a requesting agency must be able to demonstrate that a business need cannot be adequately met by the relevant CUA.

Exemption requests should be directed to the Assistant Director Procurement Frameworks through an email to the contract manager in the first instance. Requests for exemption may be received by posted letter or email, but must be in writing and provide sufficient explanation and background to enable the request to be considered. The requesting officer should be the Accountable Authority or delegate of the agency.

For guidelines on what to include in an exemption request, please refer to the Common Use Arrangements Procurement Practice Guidelines.

Sustainability

As part of the tender process, contractors on this arrangement have provided details of, and have been evaluated on, their corporate social and environmental responsibility, and the initiatives they have in place to support this.

This includes steps taken to minimise the environmental impact in the manufacture, distribution, use and disposal of their products, such as:

  • Initiatives implemented to achieve improved environmental and/or sustainability outcomes within the organisation’s operations
  • Eco-efficiency improvements in the production or manufacturing process and across the supply chain
  • Awards or recognition that the organisation has achieved or been nominated for, in relation to its sustainability or environmental performance
  • Signatory status to the National Packaging Covenant or similar convention
  • Any ‘take-back’ of packaging supplied with products and evidence that the collected packaging is recycled and/or reused
  • Details of environmental management system
  • Details of environmental accreditations

Contractors are also required to report on the packaging use to supply its Products, and the recommended method of disposal (e.g. recycling, landfill, etc).

Who supplies what

View the collection of Procurement Lifecycle Documents for information on contractors, including contact information.

ContractorCategory 1Category 2Category 3Category 4Category 5Category 6Category 7
Asahi BeveragesY Y    
Aussie Natural Spring Water  Y    
Bega AustraliaY Y   Y
BidFoodYYY YYY
Boffins BakeryYY     
Brownes DairyY Y   Y
Classic Meats   YY  
Coca Cola Amatil  Y    
Dardanup Butchering Company   Y   
Djinda Produce     Y 
Smart Fresh Pty Ltd Produce     Y 
LactalisY Y   Y
M and J Chickens   YY  
McLoughlin Butchers   YY  
Mondo Butchers   YY  
Neverfail Springwater  Y    
New West Foods (WA) Pty LtdYY YYYY
PFD FoodsYYYYYYY
Quality Bakers Australia Y     
Ryan's Quality Meats   Y   
SealanesYYYYYYY
Select Fresh     Y 
Superstock Food ServicesYYYYYYY
Tip Top Bakeries Y     
Vision Produce     Y 
Westoz Food Distributors (formerly Rudi Rooster Poultry)   YY  
Wing Hong Food ServicesY  YY  
Yuan's Fresh Meat   YY  

 

Making the most of this contract

  • Contractors offer discounts on non-contract items, too, so be sure to check before purchasing elsewhere. Please see the Procurement Lifecycle Document for offered discounts
  • Items purchased from the CUA for delivery to regional areas may incur a freight surcharge – be sure to budget for these
  • Plan purchases in advance and where possible, order in bulk quantities
  • Know the shelf life of your regular products so you can order more, less frequently to save time and effort
  • This also means you can make your orders larger and ensure you meet minimum order values to avoid any delivery fees or surcharges
  • Please be aware that some suppliers may charge a fee for not meeting minimum order requirements
  • Do not agree or sign any alternative terms and conditions from the Contractors

What will it cost?

Pricing

Prices for this CUA are fixed so buyers can pick and buy the specified products from the contractors without calling quotes or tenders.

View the Price Schedule for current CUA prices. Prices are subject to change every quarter in line with CPI adjustments, as well as standalone extraordinary price variations. Always refer to the Price Schedule currently published on WA.gov.au, not a locally-saved copy. 

Customers may also purchase Non-Standard Products from Contractors. Non-Standard Products are items which are not listed but fall within the scope of the CUA Product Categories. Customers may request information regarding Non-Standard Products directly from the Contractors.

Payment by Purchasing Card

The Government Purchasing Card offers a quick and convenient method of payment allowing many goods and services to be efficiently purchased.

Always remember to inform the supplier that you will be paying by Government Purchasing Card at the time of ordering the product or service, and ensure they clearly understand that they must send the tax invoice directly to you, the cardholder.

Please note: All Contractors have agreed to receive credit card/purchasing card payments and have agreed not to impose a surcharge on the Customer/Agency for credit card payments.

How do I buy?

Buying direct

Where more than one contractor is appointed to a category or sub-category, buyers can evaluate which contractor represents best value for money for their needs before contacting the contractor to make their purchase.

Orders should be placed directly with contractors (see Procurement Lifecycle Documents for ordering methods for the various contractors) or through an agency’s procurement system, if applicable.

Backorders / substitutes

Contractors take all reasonable steps to ensure that backorders are kept to a minimum throughout the operation of the contract. The following procedure applies to all backorders and substitute products:

  • prior notice must be given to the buyer, with an anticipated delivery date
  • a sample of the substitute or nutritional information of the substitute shall be provided to the buyer, if requested

Returns

The contractor is obliged to pay all costs, including freight costs, incurred by the agency as a result of incorrectly supplied goods.

Delivery

Contractor’s delivery rates vary, please see the Procurement Lifecycle Documents collection. Contractors are required to deliver in accordance with the delivery requirements of the Public Authority that will include time of delivery and location. If this cannot be met the contracted suppliers are required to promptly notify the buyer.

Crate hire

No crate hire charges are applicable under this CUA. Crates must be cared for to ensure safe return to the contracted suppliers.

If you plan to change fresh fruit and veg suppliers, please notify the previous supplier so they can come to retrieve any empty crates.

After I buy

Active contract management pays off

 

  • check your invoices to ensure the correct price has been charged, before authorising payment
  • check prices on a regular basis to see what the other contractors are offering
  • manage your contract term – keep an eye on your contract expiry date
  • test the market on a regular basis to see what the other contractors on the CUA are offering
  • monitor service level compliance
  • document any issues as they arise even if they are resolved. This will assist in ongoing contractor performance management
  • if you are unable to resolve issues please contact the contract manager.

Acceptance of goods

Receipt of goods does not constitute acceptance. You should inspect the goods on arrival to ensure they match your purchase order before accepting or rejecting the goods. Goods are deemed to have been accepted if the contractor hasn’t been notified of a rejection of goods as outlined below.

Rejection of goods

Goods may be rejected if they do not match the specification stated in the contract or purchase order. To reject goods, you need to contact the contractor within three business days for non-perishable goods and one business day for perishable goods. Any rejected goods must be removed at the expense of the contractors.

Contractors

Asahi Beverages Pty Ltd

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Contact details

Contact name:
Gary Marshall (Accounts Set Up) Sharon Fussell (General Enquiries)
Direct telephone:
1300 133 144 (General Queries)
General telephone:
61 8 9351 7616 (Ben Evans)
61 418 815 874 (Ben Evans Mobile)
61 4 39 158 715 (Sharon Fussell)
Address:
Asahi Beverages Pty Ltd

About us

ACN:
004 243 994
ABN:
51 004 243 994

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 August 2023

Aussie Natural Spring Water

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Contact details

Contact name:
Jordan Joss (General Queries); Renee Braddon (General Queries); Mary Dargaville (Sales Reporting); David Burton (Insurances); Alan Scott (General Manager)
Direct telephone:
61 4 02 695 596 (Alan Scott); 61 4 13 059 134 (Jordan Joss)
General telephone:
Address:
Aussie Natural Spring Water
PO Box 2083
WANGARA WA 6947

About us

ACN:
099 916 793
ABN:
40 099 916 793

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Bidfood

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Contact details

Contact name:
Tania Palat (Customer and General Queries); Pamela Omay (Invoices Contact);
Direct telephone:
61 8 9410 9200 (Customer and General Queries);
General telephone:
61 8 9410 9200 (Tania Palat);61 8 9410 9221 (Suzette Watts);61 8 9410 9230 (Emily Redfern)61 8 9410 9212 (Steve Heywood);61 4 17 506 964 (Steve Heywood mobile)
Address:
Bidfood
PO Box 1555
BIBRA LAKE WA 6163
Website:

About us

ACN:
102 255 587
ABN:
45 102 255 587

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Boffins Bakery

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Contact details

Contact name:
David Stewart (Manager); Christine (Invoices and accounts)
Direct telephone:
General telephone:
Address:
Boffins Bakery
PO Box 2606
MALAGA WA 6944
Website:

About us

ACN:
077 033 053
ABN:
26 970 980 697

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Brownes Dairy

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Contact details

Contact name:
Jay Jones
Direct telephone:
General telephone:
Website:

About us

ACN:
146 849 881
ABN:
60 146 849 881

About us

Hours:

  • 8.00am to 5.00pm Monday to Friday 24/7
  • 1800 Customer Service Line

Supplies:

Category 2 - Dairy Products including Margarine, Yoghurt, Cheese, Milk and Eggs

Deliveries:

  • Next (week) day delivery except for Ravensthorpe (two day turn-around).
  • Delivery Free Into Store.

Discount Rate, off the retail Price:

  • 30% – 33% for Brownes Milk
  • 15% - All Flavoured Milk, Brownes Juice Drinks and Brownes Yoghurts
  • 5% - All Cream

All locations supplied.

Minimum order:

  • A minimum order of three (3) crates (or approximately 54 kg) applies. Orders that do not meet the minimum requirement can be delivered at the discretion of the vendor / distributor.

Orders via phone and email.

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Dardanup Butchering Company

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Contact details

Contact name:
Matt Tierney (Food Service Sales Manager);Brian Pittendreigh (General Queries)Donna O’Shea (Account Management and Invoicing);Deb Wood (South West deliveries);Ashley Knipe (South West Manager)
General telephone:
61 8 9395 6400 (Metropolitan Orders);61 8 9780 6000 (Brian Pittendreigh)61 4 38 920 932 (Matt Tierney);61 8 9754 6122 (Ashley Knipe and Deb Wood, South West orders);61 8 9780 6010 (Donna O’Shea, Account Management and Invoicing)
Address:
Dardanup Butchering Company
PO Box 2177
KARDINYA WA 6163

About us

ACN:
009 070 624
ABN:
89 869 494 617

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.
 

Last updated: 30 October 2024

Djinda Produce Pty Ltd

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Contact details

Contact name:
Karlee Tomasini
General telephone:
(08) 9256 8111 (Admin)
Website:

About us

ACN:
608 832 882
ABN:
45 608 832 882

About us

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Contact (Telephone) Number

(08) 9256 8111 (Admin)

orders@djindaproduce.com.au (Orders)

0452 346 463 Sarwagya Sharma (Account Manager)

Last updated: 30 October 2024

Goodman Fielder (Quality Bakers Australia Pty Ltd)

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Contact details

Contact name:
Cushla Fraser
Direct telephone:
General telephone:
Address:
Goodman Fielder (Quality Bakers Australia Pty Ltd)

About us

ACN:
004 205 449
ABN:
45 004 205 449

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Customer Advisory Centre

Accounts Receivable - 1300 662 975

Account enquiries, return of rejected goods  - 1800 853 938

Payments and Remittances team - 1800 810 599

Last updated: 31 August 2023

Lactalis Australia

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Contact details

Contact name:
Louise Michels
Direct telephone:
0427 892 065 (Regional Deliveries, Return of Rejected Goods, Customer Resolution)
0427 892 065 (Louise Michels)
General telephone:
Address:

About us

ACN:
072928879
ABN:
56 072 928 879

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 August 2023

McLoughlin Butchers

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Contact details

Contact name:
Jack McLoughlin
Direct telephone:
General telephone:
Address:
McLoughlin Butchers
PO Box 1912
MALAGA WA 6944

About us

ACN:
138 017 204
ABN:
91 375 184 388

Hours:

  • 7.00am to 4.30pm Monday to Friday
  • 7.00am to 11.00am Saturday

Supplies:

Category 4 - Fresh Meat, Fish, Poultry and Small Goods

Category 5 - Frozen and Processed Meats and Savoury Products

Deliveries:

  • Delivery is available Monday to Friday, to most locations and at times as agreed with the Customer.
  • Two (2) day turn-around time for orders.
  • Delivery prices are as follows:
    • Albany, Denmark, Katanning, Kojonup, Mount Barker and Pardelup Prison Farm - $1.50 per carton, $33.81 per con note; $79.91 per pallet (not including GST or a 4.1% fuel levy on the total invoice).
    • Gnowangerup and Ravensthorpe – to be confirmed at the time of order.

Discount Rate:

  • 12.5% off the retail price for Category 4 and Category 5.

All Locations are supplied.

Minimum order:

  • $450.00 – Orders below the threshold will be assessed at the time.

Orders via Email or fax

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 16 October 2024

Mondo Butchers (Mondo Di Carne Pty Ltd)

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Contact details

Contact name:
Robert Garreffa; Mathew Graham;Chris Golat;John Thompson
Direct telephone:
General telephone:
Address:
Mondo Butchers (Mondo Di Carne Pty Ltd)

About us

ACN:
074 619 239
ABN:
47 074 619 239

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

New West Foods

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Contact details

Contact name:
Metropolitan: Ricardo LohDamon Venoutsos; Laura Kersten; Regional: Kate Johansen
Direct telephone:
61 4 06 867 992 (Ricardo Loh);61 4 14 424 668 (Damon Venoutsos);
General telephone:
61 8 9249 2888 (Laura Kersten, John, Cathy);61 8 9249 2888 (Kate Johansen)
Address:
New West Foods
PO Box 2071
MALAGA WA 6944
Website:

About us

ACN:
009 311 540
ABN:
20 009 311 540

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

PFD Foods (PFD Food Services Pty Ltd)

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Contact details

Contact name:
Paul Kift (Sales Manager);Anne Herdsman (Customer Service Manager)
Direct telephone:
61 8 9240 9650 (Anne Herdsman)
61 8 9240 9600 (Paul Kift)
General telephone:
61 8 9240 9600 (Paul Kift);61 8 9123 4567 (Paul Kift alternate);61 4 88 908 181 (Paul Kift Mobile)
Address:
PFD Foods (PFD Food Services Pty Ltd)
PO Box 900
BALCATTA WA 6914

About us

ACN:
006 972 381
ABN:
29 006 972 381

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Sealanes (Sealanes (1985) Pty Ltd)

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Contact details

Contact name:
Amanda Proud
Direct telephone:
61 8 9432 8800 (Enquiries, Orders, Invoices)
General telephone:
Address:
Sealanes (Sealanes (1985) Pty Ltd)
PO Box 658
SOUTH FREMANTLE WA 6958

About us

ACN:
009 121 331
ABN:
55 009 121 331

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 August 2023

Select Fresh (FreshExchange Pty Ltd)

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Contact details

Contact name:
David Stewart
Direct telephone:
General telephone:
Website:

About us

ACN:
008 277 772
ABN:
48 008 277 772

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 29 August 2023

Superstock Food Services

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Contact details

Contact name:
Nathalie Vodicka
Direct telephone:
General telephone:
61 8 6244 0150 (Jordan Theseira)
Address:
Superstock Food Services
PO BOX 1078
WANGARA DC WA 6947

About us

ACN:
009 181 373
ABN:
34 442 265 923

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 9 August 2024

Tip Top Bakeries

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Contact details

Contact name:
Tip Top National Customer Service;Mrs Michelle Cooper (Contract Manager);Ms Finley Himawan (WA State Account Manager)
Direct telephone:
61 4 05 378 396 (Mrs Michelle Cooper);61 4 49 195 295 (Ms Finley Himawan)
General telephone:
1300 361 965 (Tip Top National Customer Service)
Website:

About us

ACN:
008 429 632
ABN:
4500 842 9632

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Vision Produce

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Contact details

Contact name:
Mr Thomas Lobban
Direct telephone:
61 4 27 771 989 (Thomas Lobban mobile)
General telephone:
61 8 9456 5948 (Orders);61 8 9456 5953 (Enquiries)
Website:

About us

ACN:
098 952 768
ABN:
11 098 952 768

Orders Via:
Email, Fax or Phone the Account Executive

Hours:
4.00am to 1.00pm Sunday to Friday

Locations:
Kalgoorlie/Boulder; Laverton; Leonora, Norseman and Esperance

Minimum Order:
Minimum Oder $200.00.If minimum not received, order will not be fulfilled.

Delivery Fee:
Kalgoorlie/Boulder: $0.22 p/kg  Laverton: P.O.A.
Leonora:  $0.50 p/kg Norseman: $1.85 p/kg
Esperance:  $0.60 p/kg

Delivery Timelines:
Orders placed by 1pm, two business days before delivery day, based on Regional transport service schedules for destination

For more information, including contact details and the procurement process, please view the Procurement Lifecycle Document.

Last updated: 19 June 2023

Wing Hong Food Services

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Contact details

Contact name:
Christopher Lau (Managing Director), Kai Yuen (Wholesale Sales Manager), Aden Cheok (Business Development Manager), Maggie Tang (Customer Service Manager), Cathy Jin (Finance & Admin. Manager)
Direct telephone:
Christopher Lau T: (08) 9456 2830 M: 0419 899 649
Kai Yuen T: (08) 9456 2830 M: 0417 928 809)
Aden Cheok T: (08) 9456 2830 M: 0451 821 744
Maggie Tang T: (08) 9456 2830 M: 0434 742 335
Cathy Jin T: (08) 9456 0866
General telephone:
61 8 9456 0866 (Accounts)
Address:

About us

ACN:
057 245 404
ABN:
29 057 245 404

Supplies:

Category 4 – Fresh Beef, Lamb, Pork, Poultry including refrigerated Processed Meats and Smallgoods

Category 5 – Frozen Poultry

Hours:

  • Monday to Friday 6.30 am to 4.30 pm
  • Saturday 7.00 am to 1.30 pm
  • Sunday Closed
  • Public Holidays Closed

Delivery:

  • Next day delivery. Saturday delivery only available to metropolitan areas.

Minimum order:

  • $150 minimum order or $16.50 delivery fee will apply

Order via Phone - 61 9456 2830 Fax - 61 8 9456 0844 Email - wh.sales@wh-food.com.au
Account /Invoice Enquiries: Phone - 61 8 9240 1561 Email - receivables@wh-food.com.au

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.

Last updated: 16 October 2024

Yuan’s Fresh Meats

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Contact details

Contact name:
Mr Andy Yuan; Mr Michael Monteleone;
Direct telephone:
61 4 30 029 469 (Andy Yuan); 61 4 13 737 553 (Michael Monteleone)
General telephone:
Address:

About us

ACN:
128 847 325
ABN:
12 155 387 195

For more information, including contact details and the purchasing process, please view the Procurement Lifecycle Document.
 

Last updated: 19 June 2023
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