The disease, which has been present in south-eastern Australia for many years, can cause yield and quality impacts in oaten hay and grain crops.
Department of Primary Industries and Regional Development (DPIRD) officers detected the disease in samples collected from Narrogin, Piesseville and Pingelly, as part of general crop surveillance.
DPIRD research scientist Geoff Thomas said given the geographic spread, it was likely the disease had been present for more than one season.
“RLL, caused by the fungus Neospermospora avenae, can reduce hay and grain yield and quality and significantly impact hay appearance and colour,” he said.
“We will be surveying oat crops for this disease and we are giving growers the opportunity to submit any suspect samples to DPIRD for testing.
“Symptoms include distinct lesions on leaves featuring a lighter centre with dark margin which over time join together and eventually become red and leathery in appearance.
“It could easily be confused with bacterial stripe blight and even with Septoria.
“The disease often becomes visible on lower leaves at the tillering stage and much like other stubble borne diseases, progresses up the crop canopy during the season driven by cool, wet weather.”
Mr Thomas said continuous oat crops in cooler, higher rainfall environments were at greatest risk.
There are no fungicides currently registered for RLL in oats, however fungicides registered in oats for other foliar diseases have been shown to reduce disease severity in eastern Australia.
More information about red leather leaf and other oat diseases can be found in the bulletin ‘Plant diseases impacting oaten hay production in Australia – a review’ available on the DPIRD website www.agric.wa.gov.au or by emailing Geoff Thomas on geoff.j.thomas@dpird.wa.gov.au or DPIRD pathologist Kylie Chambers at kylie.chambers@dpird.wa.gov.au
Photo caption: Oat growers are encouraged to keep a look out for the plant disease red leather leaf.
